Sunday, September 8, 2013


I love summer. I also love summer drinks. Sangria just says summer to me. I made this before labor day when we had friends over. It was definitely a hit, after making it a couple of times I think I finally got it to meet our taste buds!

Red Sangria

1 bottle Cabernet
1 bottle Merlot
1/2 C orange juice
1/3 C sugar
5 oranges
2 apples
3 limes
 1 small can crushed pineapple with juice
La Croix lemon lime seltzer

Pour wines into pitcher. Pour sugar and stir to dissolve. Cut fruit into slices and squeeze juice, drop into pitcher. Dump crushed pineapple (including juice). Chill until ready to serve (4-24 hours).

Top each glass with a splash of seltzer, stir, and enjoy!

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