Monday, April 15, 2013

Buffalo Chicken Pizza


We are still chugging along in this awful weather in Wisconsin. Hope you Knoxvillians are REALLY enjoying that 80 degree weather...must be nice! Today we broke 50 degrees and it felt like mid summer. You take what you can get up here. 

Speaking of hottness... Buffalo Chicken Pizza.I have been trying to do easier, quick week night meals lately because of being a working woman! This was an easy one. Tyler and I are on a buffalo chicken kick right now. Let's be honest, Frank's Hot tastes good on just about anything. I kind of just threw this together and it turned our pretty good!

Atleast got Tyler's taste of approval...which is pretty easy to do in all actuality.

Buffalo Chicken Pizza

Rotisserie Chicken
Frank's Hot Wing Sauce
Store bought pizza dough
Extra virgin olive oil
Ranch dressing (light)
Mozzarella Cheese
Green onions

Really you can do this with picking your own amount of all ingredients. 
But first I shredded the rotisserie chicken, (I used about half of the chicken) and mixed with about a half a cup of Frank's Hot sauce. Measure to your liking! 
Flatten pizza dough and spread on pizza pan, brush with olive oil. Spread a thin layer of ranch dressing.
Spread chicken out on the dough, top with cheese.
Bake to dough instructions then broil to get it a little crispy on top.
When finished, top with green onions and parmesan cheese if you wish! Of course, we wished.

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